Horario:
de 10 a 14 y de 16 a 20

 

 

 

cerrar

miércoles 2 de diciembre

Semana I de Adviento

Día Mundial para la Abolición de la Esclavitud

Santa Bibiana

Mártir romana en tiempo del emperador Juliano (s. IV).

TICKETS EVOLUTION (ENGLISH)

sinopsis

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of
the day. Indeed, fun has been the key ingredient in the restaurant''s cuisine since Albert Adrià opened its doors in
2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona''s restaurant
scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the
dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us
once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville
variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in
frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled
oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

ficha técnica

título
TICKETS EVOLUTION (ENGLISH)
isbn 9788490569146
fecha de publicación 01/06/2018
editorial RBA Libros
colección GASTRONOMÍA Y COCINA
número de ediciones 1
datos del libro 269 pags
dimensiones 26,90 x 21,50 cm
encuadernación Cartoné
idioma Inglés

listado de materias relacionadas

33,25 €
35,00 €
(Ahorre 5% de dto. por la web)

-Recíbalo mañana*

*Si está disponible.
*Pedidos peninsulares antes de las 17:00h.

Envío gratuito*
*Pedidos +50€ (Sólo Península y Baleares)

-O puede recogerlo en la tienda.

sinopsis
ficha técnica

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of
the day. Indeed, fun has been the key ingredient in the restaurant''s cuisine since Albert Adrià opened its doors in
2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona''s restaurant
scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the
dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us
once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville
variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in
frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled
oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

título
TICKETS EVOLUTION (ENGLISH)

isbn 9788490569146
fecha de publicación 01/06/2018
editorial RBA Libros
colección GASTRONOMÍA Y COCINA
número de ediciones 1
datos del libro 269 pags
dimensiones 26,90 x 21,50 cm
encuadernación Cartoné
idioma Inglés
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