En este libro, Koldo Royo te ense\u00f1ar\u00e1 que las peque\u00f1as joyas gastron\u00f3micas pueden ser exquisitas y sencillas de hacer. Escogiendo los ingredientes b\u00e1sicos y teniendo un poco de imaginaci\u00f3n, lograr\u00e1s resultados espectaculares. Pintxos, montaditos, cucharitas, minis, vasitos y todas las tapas que necesitas conocer para ser el perfecto anfitri\u00f3n en las ocasiones especiales. Siguiendo los consejos de Koldo, lograr\u00e1s ser un experto en preparar pintxos y tapas, sobre todo si cocinas con buen humor, se reflejar\u00e1 en tus platos.<\/p>\n","protected":false},"excerpt":{"rendered":"
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