Els convents caputxins van forjar durant segles una tradici\u00f3 culin\u00e0ria singular, marcada per l’austeritat i uns trets gastron\u00f2mics \u00fanics. A Missa et mensa, Fra Valent\u00ed Serra ens endinsa en monestirs, cuines i refetors per descobrir, a trav\u00e9s dels \u00e0pats m\u00e9s emblem\u00e0tics dels frares caputxins, la seva forma de vida i el seu llegat hist\u00f2ric. Amb una mirada que abasta des del coneixement culinari i agr\u00edcola fins al context social i pol\u00edtic, aquest llibre revela l’origen d’alguns plats que avui considerem tradicionals. El receptari caputx\u00ed es converteix aix\u00ed en font d’inspiraci\u00f3 per a una cuina contempor\u00e0nia basada en els productes de temporada, l’aprofitament dels recursos i la proximitat.<\/p>\n","protected":false},"excerpt":{"rendered":"
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