\u00c9s la tretzena edici\u00f3 des de 2008 d”un producte que, des de l”an\u00e0lisi hist\u00f2rica de l”entorn de la vinya i del seu desenvolupament des de la seva aparici\u00f3 a Catalunya, ha contribu\u00eft a generar un debat al voltant dels canvis que des de 1965 fins a 2008 han dibuixat una vinya catalana nova i for\u00e7a desnaturalitzada. En valorar l”\u00fas del concepte ‘denominaci\u00f3 d”origen’ que altres llocs fan servir, els autors han tret cada any l”entrellat de les defici\u00e8ncies d”un discurs comercial que no t\u00e9 cap profunditat i que durant molts anys s”ha encarregat de justificar qualsevol canvi a la vinya, sempre en perjudici de la hist\u00f2ria vit\u00edcola catalana. La Guia de Vins de Catalunya presenta de nou enguany els tastos a cegues de 1349 vins de tots els racons de Catalunya, que els cellers aporten volunt\u00e0riament per a l”an\u00e0lisi i valoraci\u00f3 de l”equip de tast; que els tasta i els puntua amb una breu descripci\u00f3 i afegint una exhaustiva fitxa t\u00e8cnica que ajudar\u00e0 el lector a triar la millor opci\u00f3 per a aprofundir en el coneixement dels vins catalans.<\/p>\n","protected":false},"excerpt":{"rendered":"
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