El aclamado chef, autor bestseller de The New York Times, productor ejecutivo y actor de The Bear redefine la ic\u00f3nica trinidad de la cocina: sopas, ensaladas y s\u00e1ndwiches<\/p>\n
Lo m\u00e1s probable es que hayas tomado una sopa, una ensalada o un s\u00e1ndwich en la \u00faltima semana. Este tr\u00edo forma parte de muchas de nuestras comidas, pero rara vez se le presta la atenci\u00f3n que merece. Por eso, Matty Matheson ha creado m\u00e1s de 120 recetas sencillas y divertidas que redefinen estos b\u00e1sicos de la cocina casera.<\/p>\n
Matty Matheson, conocido por sus sabores atrevidos e innovadores, ha creado un libro de cocina que revolucionar\u00e1 tu forma de pensar sobre estos b\u00e1sicos de la cocina. Este libro es para todos y ofrece las versiones exclusivas de Matty de los cl\u00e1sicos, preparadas con el m\u00ednimo esfuerzo para un sabor m\u00e1ximo.<\/p>\n
Repleto de historias personales, 126 deliciosas recetas y v\u00edvidas fotograf\u00edas de un d\u00eda en la vida de Matty y su familia, Sopas, ensaladas, s\u00e1ndwiches te har\u00e1 preparar sin miedo tus propias combinaciones en la cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"
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