Las mejores recetas de pescados y mariscos a la parrilla. Cuando pensamos en unas brasas al rojo vivo, una rejilla de acero, una quedada familiar o con amigos al aire libre con esa t\u00edpica persona que quiere hacerse el chef, pensamos en costillas de cerdo o alitas de pollo. Sin embargo, hay un mundo mucho mayor por explorar que viene de los mares y las costas. Esta uni\u00f3n de pescados y mariscos con la c\u00e9lebre parrilla es lo que se ha denominado \u00abmarbacoa\u00bb. Con m\u00e1s de treinta recetas, el chef \u00d3scar Manresa y el periodista Toni Garcia Ramon reivindican las virtudes de los productos del mar en un terreno poco explorado en los libros de cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"
TONI GARC\u00cdA RAM\u00d3N<\/p>\n","protected":false},"featured_media":1095218,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[553,103],"product_tag":[],"class_list":{"0":"post-1094837","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cocina","7":"product_cat-cuina","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":{"autor":"TONI GARC\u00cdA RAM\u00d3N","codart":"138760088","libros-coleccion":"","ediciones":"1","encuadernacion":"Carton\u00e9","fecha_de_publicacion":"01\/04\/2026","novedad":"1","paginas":"200","subtitulo":"MARISCOS Y PESCADOS A LA PARRILLA","orden":"0","portada":"0","idioma":"spa","booktrailer":"","resenas":"","editorial":[{"ID":6177,"post_author":"3","post_date":"2022-07-28 17:46:33","post_date_gmt":"2022-07-28 15:46:33","post_content":"","post_title":"DEBATE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"debate","to_ping":"","pinged":"","post_modified":"2022-07-28 17:46:33","post_modified_gmt":"2022-07-28 15:46:33","post_content_filtered":"","post_parent":0,"guid":"http:\/\/dev.claret.cat\/editorial\/debate\/","menu_order":0,"post_type":"editorial","post_mime_type":"","comment_count":"0","filter":"raw"}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/product\/1094837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/media\/1095218"}],"wp:attachment":[{"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/media?parent=1094837"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/product_brand?post=1094837"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/product_cat?post=1094837"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.claret.cat\/es\/wp-json\/wp\/v2\/product_tag?post=1094837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}