Las tapas y los pintxos son la mayor se\u00f1a de identidad de la cultura gastron\u00f3mica espa\u00f1ola. Los pintxos tienen mucho de juego, de entretenimiento, y la selecci\u00f3n de tapas que en esta obra se presenta persigue una intenci\u00f3n muy clara, la de animar a todos a entrar en la cocina, a disfrutarla y utilizarla para transmitir placer a trav\u00e9s de lo m\u00e1s sencillo y b\u00e1sico que hay en ella, elaborar pintxos. Adem\u00e1s, hacer tapas es una forma sencilla de sacudir el estr\u00e9s con una sencilla pero a la vez buena alimentaci\u00f3n, sana, equilibrada y, por supuesto, deliciosa.<\/p>\n","protected":false},"excerpt":{"rendered":"
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