Las principales t\u00e9cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia. Los conceptos fundamentales de la cocina revelados junto con pr\u00e1cticos consejos y t\u00e9cnicas paso a paso, que har\u00e1n de tu cocina un aut\u00e9ntico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no ten\u00edan soluci\u00f3n con cap\u00edtulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros. \u00bfC\u00f3mo conseguir el punto perfecto en un filete? \u00bfHay que dejar la piel cuando se cocina pescado? \u00bfCu\u00e1l es el secreto para que un suffl\u00e9 salga perfecto? Las principales t\u00e9cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.<\/p>\n","protected":false},"excerpt":{"rendered":"
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