? Las elaboraciones imprescindibles que deben conocerse en la cocina, ordenadas alfab\u00e9ticamente e
ilustradas con fotograf\u00edas. ? Un completo glosario de t\u00e9cnicas culinarias b\u00e1sicas que te permitir\u00e1n cocinar verduras,
carnes, pescados y dulces como un verdadero profesional. ? 47 recetas de la A a la Z explicadas paso a paso para
preparar estupendos primeros, segundos y postres. ? 12 men\u00fas elaborados con las recetas anteriores para disfrutarlas de
forma sana y equilibrada.<\/p>\n","protected":false},"excerpt":{"rendered":"
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