A medio camino entre la filosof\u00eda healthy y el H\u00e1galo usted mismo, la moda estadounidense de los Mason Jars ?o tarros de cristal? se ha impuesto como el nuevoformato estrella de la fiebre gourmet. Y es que, adem\u00e1s de las ventajas est\u00e9ticas que el vidrio tiene sobre el pl\u00e1stico del tupper, lo cierto es que los tarros permitenconservar mejor la comida, calentar platos sin que los alimentos pierdan propiedades, respetar el medioambiente y cuidar la l\u00ednea controlando las cantidades de comida.En este libro, Marta Verg\u00e9s nos ofrece suculentas recetas vegan-friendly entre cuyos ingredientes priman los productos ecol\u00f3gicos y los alimentos vegetales en su estado m\u00e1s puro, para liberarnos as\u00ed de las toxinas y revitalizar hasta la \u00faltima de nuestras c\u00e9lulas.<\/p>\n","protected":false},"excerpt":{"rendered":"
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