\u00bfSabes preparar la mejor tortilla de patatas? \u00bfY el mejor salmorejo? \u00bfY\u00a0las mejores kokotxas de bacalao? \u00bfY la mejor caldereta?\u00a0Karlos Argui\u00f1ano, el cocinero m\u00e1s popular de la televisi\u00f3n, nos descubre\u00a0en este nuevo libro todos los secretos para preparar, a su manera,\u00a0los mejores platos de la gastronom\u00eda regional espa\u00f1ola: bacalao al pilpil,\u00a0cochinillo asado, cocido madrile\u00f1o, fabada asturiana, huevos rotos,\u00a0fideu\u00e1 de mejillones, grelos con costilla, marmitako de txitxarro, merluza\u00a0a la sidra, patatas a la riojana, pisto manchego, pulpo a feira, suquet de\u00a0pescado, txangurro a la donostiarra, vieiras rellenas? y mucho mucho m\u00e1s.Este libro re\u00fane as\u00ed las recetas m\u00e1s representativas de la cocina regional\u00a0espa\u00f1ola con el toque inconfundible y personal del maestro de los\u00a0fogones de la televisi\u00f3n, Karlos Argui\u00f1ano.Un exhaustivo y complet\u00edsimo recorrido a trav\u00e9s de m\u00e1s de trescientas\u00a0recetas, un canto a la diversidad y a la calidad de la mejor cocina\u00a0tradicional espa\u00f1ola para disfrutar en nuestras casas.<\/p>\n","protected":false},"excerpt":{"rendered":"
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