La nova edici\u00f3 ampliada de Les cuineres de Sils, amb m\u00e9s records de la cuina antiga, nous suggeriments i
consells basats en l”experi\u00e8ncia i amb un cap\u00edtol extens dedicat a les postres. Un llibre que, m\u00e9s enll\u00e0 d”un receptari,
t\u00e9 la vocaci\u00f3 de ser una mem\u00f2ria gastron\u00f2mica, un recull de productes, d”usos i de costums culinaris de la nostra
terra.<\/p>\n","protected":false},"excerpt":{"rendered":"
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