\u00abMe preguntas por qu\u00e9 raz\u00f3n Pit\u00e1goras se absten\u00eda de comer carne, pero yo me pregunto, m\u00e1s bien, cu\u00e1l era el sentimiento, el estado mental o an\u00edmico del hombre que por primera vez se acerc\u00f3 a la boca una carne asesinada\u00bb.
En los dos breves tratados que presentamos, el fil\u00f3sofo Plutarco reflexiona sobre dos cuestiones que a primera vista quiz\u00e1 pueden parecer un poco ins\u00f3litas pero que inciden plenamente en la idea que los hombres nos hacemos de los animales y que definen nuestra relaci\u00f3n con ellos. En el primer tratado, Plutarco se interroga sobre lo que llama el valor, la raz\u00f3n o el placer que permite al hombre matar y despu\u00e9s comer a los animales, es decir, en suma, sobre qu\u00e9 es lo que hace gozar al hombre de comer carne. Plutarco, aunque no es vegetariano como Pit\u00e1goras, considera que \u00abcomer carne no s\u00f3lo es contrario a la naturaleza de los cuerpos, sino que tambi\u00e9n, por saciedad y hartura, engorda y espesa las almas\u00bb, pues la alimentaci\u00f3n del cuerpo afecta decisivamente a la calidad del alma. El segundo tratado consiste en un di\u00e1logo entre Ulises y un hombre convertido en cerdo por la maga Circe en el que Plutarco, por boca del animal, muestra que el alma de los animales es virtuosa y totalmente conforme a las leyes de la naturaleza.<\/p>\n","protected":false},"excerpt":{"rendered":"
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