Un libro que re\u00fane la cocina de casa de toda la vida con 80 recetas sencillas para que todo el mundo cocine en casa. La cocina de las madres, de la tradici\u00f3n, puesta al d\u00eda, ligada a un concepto muy emocional, el de la recuperaci\u00f3n y la perpetuaci\u00f3n de los platos m\u00e1s aut\u00e9nticos, del recetario popular. Recetas sin complicaciones ni tecnicismos pero con todo el toque de calidad de Joan Roca. El libro contiene tres tipos de recetas: las de toda la vida, las de nuestras madres; otras como adaptaciones al tipo de cocina actual, con reducci\u00f3n de grasas, por ejemplo; y otras como evoluci\u00f3n de la cocina tradicional pero puestas al d\u00eda, al gusto de hoy. El libro est\u00e1 estructurado con la organizaci\u00f3n cl\u00e1sica de las recetas: entrantes, pescados, carnes, huevos, verduras, dulces. Y contar\u00e1 con una breve introducci\u00f3n a las t\u00e9cnicas fundamentales explicadas de manera muy clara y sin grandes complicaciones. Todo un homenaje a la cocina de nuestras madres.<\/p>\n","protected":false},"excerpt":{"rendered":"
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