Con un estilo contempor\u00e1neo, el chef Paul Gayler aporta un sabor internacional a una comida universalmente popular y familiar, proporcionando recetas innovadoras para todos los paladares que van desde las m\u00e1s cl\u00e1sicas hasta las m\u00e1s rompedoras. Desde una hamburguesa de pescado tailand\u00e9s de delicado sabor hasta la hamburguesa definitiva con \u00ablo que funciona\u00bb, Gayler devuelve a este plato el lugar que le corresponde por derecho en el coraz\u00f3n de la cocina familiar. Con algunas contribuciones de los expertos culinarios m\u00e1s destacados del mundo y una gran cantidad de salsas y aderezos, ensaladas y patatas que le har\u00e1n la boca agua, la popularidad de la hamburguesa casera quedar\u00e1 asegurada. Es imposible superar una buena hamburguesa, y por eso todos las adoran. Como ocurre con todas las ideas brillantes, su atractivo radica en su simplicidad. Una hamburguesa bien aderezada constituye la comida perfecta: nutritiva y saciante, con una combinaci\u00f3n de sabores dulces, salados y agridulces para despertar las papilas gustativas. Y a\u00fan hay m\u00e1s: se prepara r\u00e1pidamente, resulta reconfortante y puede comerse con las manos. \u00a0 Todos los chefs est\u00e1n redescubriendo la hamburguesa. Este libro le animar\u00e1 a hacer lo mismo y as\u00ed devolver la hamburguesa al lugar que le corresponde en la cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"
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