EN AQUEST LLIBRE, EN QU\u00c8 EL MAR \u00c9S EL PROTAGONISTA, NO NOM\u00c9S HI HA RECEPTES MARINERES, SIN\u00d3 TAMB\u00c9 HIST\u00d2RIES, EXPERI\u00c8NCIES I CONSELLS CULINARIS. La cuina del mar sempre ens ha fascinat per la seva gran riquesa i diversitat. El mar ens ofereix amb generositat un enorme i delici\u00f3s rebost en el qual podem triar grans peixos de mar obert, saborosos peixos de roca, saludables peixos blaus, crustacis luxosos de tota mida, una infinitat de mol\u00b7luscos i innombrables altres animals i plantes amb els quals podrem elaborar la m\u00e9s variada i suggestiva cuina. En aquest llibre, el xef Enric Herce, que durant quasi cinquanta anys ha tingut les seves cuines tocant al mar, us proposa una travessia marina en qu\u00e8 gaudireu descobrint quins s\u00f3n i com s\u00f3n tots aquests peixos, crustacis, cefal\u00f2podes i altres animalons que habiten el nostre mar i quan \u00e9s el millor moment per comprar-los i portar-los a la nostra cuina. A m\u00e9s, us ofereix m\u00e9s de cinquanta delicioses receptes perqu\u00e8 les feu a casa amb tota facilitat.<\/p>\n","protected":false},"excerpt":{"rendered":"
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