‘Aquesta obra us mostrar\u00e0 tot el que hem apr\u00e8s en la cuina d’El Celler de Can Roca, per\u00f2 tamb\u00e9 en les nostres respectives cuines familiars, amb la intenci\u00f3 d’ensenyar-vos diferents t\u00e8cniques que milloraran els vostres plats. Veurem que la baixa temperatura ja es practica des de fa milers d’anys i que b\u00e0sicament la novetat del desenvolupament tecnol\u00f2gic \u00e9s el control i la precisi\u00f3, amb la qu\u00e8 podem cuinar avui dia. Per\u00f2 al final, del que es tracta quan cuinem \u00e9s de gaudir de les bondats de transmetre coneixement, valors i afecte. Cuinant podem descobrir la nostra cultura i el m\u00f3n sencer, podem desafiar els sentits, fer volar la imaginaci\u00f3 o vincular-nos una miqueta m\u00e9s a la nostra terra, som capa\u00e7os d’expressar gratitud i de dedicar temps als nostres \u00e9ssers estimats. Tot aix\u00f2 \u00e9s el que m\u00e9s compta. Us animo a descobrir un conjunt de t\u00e8cniques que sens dubte us ajudaran a aconseguir resultats millors en les vostres cuines. Espero que gaudiu de l”aventura.’<\/p>\n","protected":false},"excerpt":{"rendered":"
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