Qu\u00e8 es cuinava als fogons de les cases i els palaus catalans el 1714? Qu\u00e8 menjaven i bevien els grans senyors i el poble ras? Potser us sorprendr\u00e0 saber que, tres-cents anys enrere, ja hi havia algunes de les elaboracions b\u00e0siques de la cuina catalana actual: l’allioli i el sofregit, la picada i la samfaina, l’escudella i els macarrons.<\/p>\n","protected":false},"excerpt":{"rendered":"
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