Las recetas con m\u00e1s car\u00e1cter de Mart\u00edn Berasategui. \u00abSoy un f\u00e9rreo defensor del trabajo diario y de la buena cocina de producto, la que se guisa, estofa y saltea con naturalidad. En casa me gusta practicar una cocina esencial pero con garrote, recetas dom\u00e9sticas, accesibles para todas las econom\u00edas, pero que tengan un punto de chispa y magia especial. Este libro est\u00e1 plagado de propuestas muy sencillas pero tremendamente sabrosas, explicadas paso a paso porque las he probado y contrastado hasta la saciedad. Todo ello refrendado con los trucos y consejos que he ido aprendiendo a lo largo de mi carrera, para que el miedo o la pereza nunca sean la excusa a la hora de ponerse manos a la obra. \u00a1Que ustedes lo disfruten!\u00bb Mart\u00edn Berasategui Cocina con garrote es un homenaje a la cocina de producto, con car\u00e1cter, pasi\u00f3n y repleta de sabor. El prestigioso cocinero Mart\u00edn Berasategui presenta en este libro 160 suculentas recetas, con la mirada puesta en la naturaleza, la tradici\u00f3n y los productos de mercado de cada temporada. Aqu\u00ed encontrar\u00e9is platos para disfrutar toda la familia: recetas caseras, sabrosas y muy sencillas explicadas paso a paso, adem\u00e1s de los trucos y secretos que Mart\u00edn ha aprendido a lo largo de su carrera. D\u00e9jate sorprender y prepara tus propias anchoas marinadas con patatas ali\u00f1adas, un solomillo de cerdo o una original mousse de crema de orujo, sin olvidarte de las propuestas m\u00e1s dulces, como unas magdalenas de cereza o una infusi\u00f3n de frutas rojas con crema de queso.<\/p>\n","protected":false},"excerpt":{"rendered":"
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