Arrossos i molt m\u00e9s no \u00e9s a soles un llibre de receptes, encara que en tinga un fum, 92 en total. Sobretot \u00e9s un manual per a portar a una altra dimensi\u00f3 l’afici\u00f3 que els valencians tenim a cuinar i menjar arr\u00f2s. Sobre la base d’un amor indissimulat per la gastronomia, l’obra t\u00e9 tres coordenades b\u00e0siques que ens canviaran el punt de mira: les varietats d’arr\u00f2s que s’adapten a cada elaboraci\u00f3, el caldo amb qu\u00e8 es cuina l?arr\u00f2s i la incorporaci\u00f3 de t\u00e8cniques com el liquat. Arrossos tradicionals, especials, de peix, de marisc, de carn, en paella, melosos, al forn. Des de la paella valenciana cl\u00e0ssica fins a l’arr\u00f2s sec de Cochinita pibil, Ximo Carri\u00f3n desplega tot un univers de creativitat gastron\u00f2mica i compartix els arrossos de…<\/p>\n","protected":false},"excerpt":{"rendered":"
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