Una exaltaci\u00f3n de los sabores mediterr\u00e1neos por antonomasia. Recetas sencillas y atractivas para las comidas diarias. 5 ingredientes mediterr\u00e1neos es la nueva entrega de todo aquello que sedujo a los lectores del primer libro, entremezclado con los sabores de las culturas gastron\u00f3micas del Mediterr\u00e1neo, que tan bien conoce Jamie gracias a los muchos viajes que ha realizado a lo largo de los a\u00f1os por esos parajes.Con m\u00e1s de 125 recetas absolutamente f\u00e1ciles y deliciosas, nos transmite su pasi\u00f3n por la cocina diaria y sin complicaciones propia de ambientes soleados. Las preparaciones son sencillas, no requieren largas listas de la compra ni un mont\u00f3n de platos por lavar. Adem\u00e1s, el 65% de ellas son sin carne o con una peque\u00f1a cantidad, y todas ofrecen sabores intensos.Los cap\u00edtulos incluyen elaboraciones de todo tipo: ensaladas, sopas, bocadillos, pastas, verduras, pasteles y rollitos, mariscos, pescados, carnes y dulces, por lo que siempre encontraremos una idea para cada d\u00eda de la semana y para cada ocasi\u00f3n. Algunos de los platos: – Berenjenas tiernas ahumadas- Jud\u00edas y langostinos campeones – Risotto canalla con ratatouille – Calamares a la plancha – Ensalada isle\u00f1a – Solomillo a las hierbas y patatas crujientes – Tarta f\u00e1cil de higos – Chocolate de ensue\u00f1o de Jools<\/p>\n","protected":false},"excerpt":{"rendered":"
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