Vuelve Argui\u00f1ano, el gran cl\u00e1sico de la Navidad y top 1 en ventas. Un nuevo recetario, f\u00e1cil y sabroso, para entregarse a los fogones y celebrar su d\u00e9cimo libro en Planeta
Con m\u00e1s de un mill\u00f3n de ejemplares vendidos de todos sus libros, este a\u00f1o Karlos Argui\u00f1ano alcanza una cifra redonda: su t\u00edtulo n\u00famero 10 publicado en editorial Planeta. Y qu\u00e9 mejor para hacerlo que un nuevo recetario donde el truco, de nuevo, reside en la sencillez, en reivindicar la cocina casera, de mercado, sana y sin elaboraciones que nos compliquen la vida, pero con unos resultados que no bajan del 10. Ese es el principal reto que nuestro cocinero m\u00e1s querido se ha propuesto en Cocina de 10 con Karlos Argui\u00f1ano, un libro pr\u00e1ctico con las recetas m\u00e1s exitosas del programa, entre las que destacan algunos platos con los que se te har\u00e1 la boca agua: desde los cogollos de lechuga con salsa t\u00e1rtara a la suculenta tortilla de berenjena y chistorra o ese espagueti con morcilla y manzana para darse un homenaje. Sin olvidar, claro, los bollos de calabaza, el pan con espinacas, jam\u00f3n y queso o el popular brioche de chocolate de Joseba Argui\u00f1ano \u2014heredero del talento gastron\u00f3mico de su padre\u2014 que alegran la mesa y el paladar.<\/p>\n","protected":false},"excerpt":{"rendered":"
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