LA GESSAM\u00cd CARAM\u00c9S \u00c9S UNA FIGURA TELEVISIVA I DEL M\u00d3N DE LA CUINA ESTIMADA A CATALUNYA. \u00c9S COPRESENTADORA DEL PROGRAMA _CUINES _DE TV3 JUNTAMENT AMB EL CUINER MARC RIBAS DES DE NOVEMBRE DEL 2017 I SE LA CONEIX PER LA SEVA ALEGRIA, PROXIMITAT I PROFESSIONALITAT. Descobrim els secrets de la pastisseria de la m\u00e0 de la Gessa. Per fi deixarem de banda la por als gramatges, quantitats i temperatures i entendrem el perqu\u00e8 de cada elaboraci\u00f3. Comencem amb receptes b\u00e0siques i imprescindibles per entendre el m\u00f3n dol\u00e7 i acabem amb els pastissos m\u00e9s sofisticats, passant per les postres tradicionals de la nostra terra, pans, brioixos, pastisseria americana, begudes i fins i tot opcions sense gluten, sense lactosa i baixes en calories. Fotografies: Maria A. Torres i Alberto Polo<\/p>\n","protected":false},"excerpt":{"rendered":"
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