Sue Ch\u00e1vez, chef mexicana que cumpli\u00f3 en Espa\u00f1a su sue\u00f1o de trabajar en un restaurante con estrella Michelin, nos propone un viaje gastron\u00f3mico y cultural por M\u00e9xico que se enriquece con su conocimiento de ambas culturas, de manera que puede adaptar las recetas t\u00edpicas de su pa\u00eds al producto local.No faltan los platos que todo el mundo asocia a la cocina mexicana (enchiladas, tacos, moles, guacamole…) ni tampoco sus tradicionales aderezos picantes, y en este libro concilia los gustos europeos con la tradici\u00f3n de su pa\u00eds de origen y lo logra mediante sugerentes y originales propuestas.Las fotograf\u00edas de Becky Lawton, habitual colaboradora de Larousse Editorial, nos ofrecen no solo unos acabados muy atractivos de las recetas sino que nos trasladan a los tradicionales mercados callejeros de M\u00e9xico, hasta donde viaj\u00f3 con la autora en busca de los aromas y colores asociados a la cultura de este pa\u00eds.Con pr\u00f3logo de Carme Ruscalleda.<\/p>\n","protected":false},"excerpt":{"rendered":"
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